Chicken Breast 37,-
Stuffed with herbs and nuts, served with creamy broad bean sauce, potato purée and honey caramelised vegetables.
(V) Cabbage Wraps 36,-
With millet mixed with wild forest mushrooms and vegatables. Served with tomato sauce.
Boneless Pork Knuckle half 34,- / big 42,-
With crispy skin served with potato purée, sautéed cabbage, mustard and horseradish. Please allow 40 min for this dish.
Pork Sirloin 39,-
Stuffed with plum and wrapped with crispy bacon, served on carrot mousse with a cognac-pepper sauce. Accompanied with grilled mountain sheep cheese, cranberry dip, potatoes roasted with onion and herbs plus carmelised vegetables.
Beef Roulades 44,-
Stuffed with bacon, carrot, red pepper, pickled cucumber in gravy. Served the Silesian way with dumplings and red cabbage with bacon.
Beef Cheek 42,-
Served in an aromatic, smoked bacon Hunter sauce Accompanied by home made herb dumplings from Ms Rysia & caramelised carrots.
Tender Duck Breast 46,-
Marinated in orange peel and marjoram served with balsamic blackcurrant sauce, potatoes roasted with onion and bacon and home made red cabbage with cranberries.
Golden Salmon 53,-
Grilled with pistachios served with a celery-dill sauce, potato purée and warm caramelised beets.
Beef Loin 59,-
Served with steak fries, cognac-pepper or forest mushroom sauce, green salad with coloured peppers, cherry tomatoes and a raspberry vinaigrette.
Served in a hot pan with a rosemary caramelised pear, blackcurrant sauce, potatoes roasted with onion and bacon plus warm caramelised beets.
(V) Camembert 34,-
Breaded with nuts, served with a home made cranberry dip, potatoes roasted with onion, fresh herbs and sautéed vegetables with thyme.