RESTAURANT

green peas, spicy sausage, roasted chickpeas, pea sprouts, parsley chips // *vege - please ask without sausage

sausage and bacon from Mr Edek from Muchówka, egg, potatos, cream, dill, horseradish

homemade noodles with rosemary, sour cream, green parsley

mix of lettuces with spinach, roasted pumpkin, beetroots by Magda, caramelized walnuts, pear, cranberry gel, pear gel, pea sprouts, honey-lemon vinaigrette

root veggies, potatoes, cream

spicy pumpkin puree, baked potatoes with herbs, pepper sauce, cranberries in red wine, pear gel, parsley chips

Hunter's sauce with bacon and pepper, potato puree, roasted pumpkin with honey and thyme, spring onions, pea sprouts, parsley chips

spiced pumpkin puree, red cabbage with cranberries, black currant sauce, baked potatoes with herbs, cranberry gel, pear gel, marjoram, parsley chips

roasted celery puree, baked potatoes with herbs, beetroots by Magda, Hollandaise sauce, roasted lemon

spiced pumpkin puree, truffle oil, baked potatoes with herbs, colored peppers, brocoli, cauliflower, Jerusalem artichoke, wild forest mushrooms sauce, pepper sauce, horseradish foam

fried cabbage, potato puree, BBQ sauce, mustard, horseradish

smoked cottage cheese, broccoli, roasted pumpkin & sunflower seeds, beetroots by Magda, Jerusalem artichoke, roasted chickpeas, sage butter, pea sprouts, spring onions, parsley chips

entrecote, crispy bacon, grilled highlander sheep cheese, cranberry in red wine, spiced red onion jam, iceberg lettuce, raspberry tomato, pickled cucumber, BBQ sauce, apple chips

vanilla ice cream, raspberry sauce, homemade whipped cream

pistachios, raspberry sauce, homemade whipped cream

vanilla ice cream & sauce, homemade whipped cream

coffee mass, Bailey's liqueur, coconut meringue, homemade whipped cream, vanilla sauce, chocolate sauce, almond flakes

fruit sorbet, vanilla ice cream, bluberries in honey syrup, chocolate sauce, homemade whipped cream

0.25l

orange, grapefruit, apple (0,25l)

orange

0,33l

1,0l

0,7l

lime or aloe vera

lime or aloe vera

with Bailey's or Kahlua or Amaretto - 40ml)

Ceylon Golden / Gunpowder Green / Earl Grey / Forest Fruits / Ginger Paradise / Rooibos honey and pineapple flavour

black Assam / orange peel / cornflower/ freezedried strawberry

green Yunnan / pear / cardamon / rose petals / almonds petals

loose black tea / dried cranberry / cranberry syrup / orange

with homemade whipped cream

red wine, rum, raspberry syrup, orange, honey, spices

white wine, rosemary, mango syrup, honey, cinnamon, grapefruit

San Pedro / Chile

Vina Ventisquero / Chile - Aromas of lime, grapefruit, pineapple, pear and currant leaves, perceptible mineral notes in the mouth.

Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio / IGT Toscana / Italy - Aromas of acacia, jasmine and apricot, a refreshing wine with a citrus finish.

Riesling / Qualitatswein Pfalz / Germany - Aromas of pears, lemons and honey, slightly mineral in the mouth.

Cuvee Blanc / Kraków / Poland - Semi-dry white wine. Very rich nose with domination of citrus freshness, blended with aromas of peach and apricot. In addition apple, pear, greengage and southern fruits: banana, pineaple, mango, passion fruit. There are noticeable flower bouquets in the background-rose and wild flowers.

Solaris / Baniewice / Poland - Wine made from low-temperature-resistant grape varieties popular in Poland. Aromas of pear, peach and honey, refreshing grapefruit acidity balanced by pleasant fruitiness. Perfect for salads and poul-try.

Sylvaner / Pinot Gris / Riesling / Gewurtztraminer / Muscat AOC Alsace / France - Wine with aromas of white flowers and juicy apples, with a crystalline taste, chalky, mineral with a refreshing finish.

Chardonnay/ Bourgogne / AOC Chablis / France - Wine with aromas of white flowers and juicy apples, with a crystalline taste, chalky, mineral with a refreshing finish

Glera / DOC Prosecco Treviso / Italy - Delicate aromas of flowers and citrus fruit, pleasant bubbles in the mouth and mild acidity.

Cinsault / Languedoc / Francja

Moscatel / Vino de la Tierra de Castilla / Spain - A dessert wine with a pleasant sweetness. The fragrance has a lot of floral accents, especially roses, jasmine, and tangerine, honey and peach aromas.

AOC Champagne / France

Rondo, Regent / Baniewice / Poland - Wine made from low-temperature-resistant grape varieties popular in Poland. Aromas of red fruit, forest fruit, cocoa and paprika. Solid in the mouth, velvety and compact. Perfect for red meats.

San Pedro / Chile

Montepulciano / DOC Montepulciano d’Abruzzo / Italy - Mild wine with taste of forest fruit jam, cherries and coffee. Extractive, concentrated and balanced in the mouth.

Primitivo/ IGT Salento / Puglia / Italy - Primitivo has an intense and complex bouquet, with noticeable aromas of ripe plum and cherry fruit, combined with notes of spices. The taste is rich in ripe fruit, combined with low acidity.

Saperavi / Kakheti Region / Georgia - Intense aromas of red fruit and plums, a vanilla accent in the background, light tannins in the mouth, good build with a long aftertaste.

Tempranillo / DOCa Rioja / Spain - Aromas of blackberries, blueberries and cinnamon, tobacco and cloves. Full wine with a long after-taste.

Bonarda / Mendoza / Argentyna - Aromas of ripe berries, Californian plums, coffee, smoke and spices, concentrated on the palate, very long and juicy. Perfect for red meats, recommended for beef cheeks and and pork tenderloin.

Shiraz / Barossa Valley / Australia - Aromas of black berries, plums, cherries, cinnamon and vanilla. In the mouth it is plentiful and creamy, full smooth tannins with a fruity and long aftertaste and a slight sweetness. Recommended for beef loin steak and pork tenderloin.

Merlot/ Cabernet Sauvignon / Cabernet Fran / Bordeaux / Francja - The color delights with dark red color, and the nose captivates with the smell of liquorice, oak and red fruits such as blackberries, currants and cherries. In a European discovery, a rich taste mocha, vanilla, cocoa and smoky notes and earthy accents. The wine is strong, complex, velvety, with a long finish. I recommend serving with roast duck, lamb and beef.

Pinot Noir / Bourgogne / Francja - In the glass, the wine emanates an extremely bright and clear color, which promises a light and airy structure. Among the aromas we will find red fruits, including strawberries and cherries.

Malbec / Uco Valley / Mendoza / Argentyna - Aromas of red fruit, blueberries, plums, figs, vanilla, toffee, pepper and violets. A full, harmonious wine, rich and silky. Recommended for beef loin steak.

Grenache / Mourvedre / Syrah / Côtes du Rhône / Francja - Wine from one of the most famous French appellations - Chateauneuf-du-Pape located in the Rhône Valley. Produced from a blend of Grenache, Syrah and Mourvedre grapes. It spends 12 months maturing in large oak barrels called „foudres”. The bouquet of this unique wine contains complex notes: liquorice, raisins, mochi, spices and leather underlined with notes of red fruits. On the palate, the fleshy structure hides a mature wine, expressive and juicy at the same time

Cranberry, Ginger, Herbal with Honey, Raspberry, Pear, Rowanberry, Cinnamon, Blueberry, Mint, Horseradish, Apple, Mango, Pineapple, Coconut, Apricot

Żubrówka biała czysta, Żubrówka Bison Grass, Krupnik, Wiśniówka, Cytrynówka Żołądkowa gorzka

Finlandia, Palikot WyBUHowa (with marijuana), Ostoya, J.A Baczewski Potato Vodka,

Passover Slivovitz, Belvedere, Chopin Potato, Goldwasser

Polish Gin

Polish Gin Herritage Magnolia, tonic, lime, slice of cucumber

Rum, mint, limes, sugar syrup, soda water

Vodka, Kahlua, espresso, vanilla syrup

Vodka, Żołądkowa Gorzka, Krupnik, Cytrynówka, Żubrówka Bison Grass, lemon juice, sugar syrup, Coca-cola

Jack Daniel’s, Triple sec, lemon juice, lemonade

Orange aperitif, Prosecco, Triple Sec, Cointreau, freshly squeezed orange juice, soda water

Jack Daniel's Honey, sugar syrup, honey, egg white

Gin Gordon's, Martini Rosso, Campari