Delicate Herring Tartare 19,-
Served with potato salad (egg, pickled cucumber, red onion, dill, beetroot, apple, mayonnaise and mustard dressing).
(V) Russian Pierogis 17,-
Home made by Ms Rysia. Cheese and potato filling, served with caramelised onion and cream. 4 dumplings per portion.
Meat Pierogis 19,-
Home made by Ms Rysia. Beef cheek with marjoram. 4 dumplings per portion.
Mini Tart Baked with Spinach 18,-
Caramelised vegetables and nuts served with a mini salad and tomato sauce.
Prunes Wrapped in Bacon 18,-
Served grilled on a baguette with melted mountain sheep cheese and barbecue sauce.
Grilled Countryside Pork Sausage 22,-
Home made by Mr Eddy served with garlic butter baguette, gherkin, marinated mushrooms, horseradish and a barbecue sauce.
Home made Veal and Pork Paté by Ms Czesia 25,-
With pistachios and smoked plum. Served with cranberry dip and Krakow bagels.
(V) Sautéed Wild Forest Mushrooms 25,-
Porcini with chanterelle sauce served on a baguette.
Vodka Appetizer Platter 49,-
Dry sausage, countryside sausage, bacon and smoked pork loin from Mr Eddy, Home made veal and pork pate with pistachios and smoked plum, potato salad with pickled cucumber, dill and red onion, grilled prunes wrapped in bacon, marinated mushrooms, gherkins, mayo Tatar sauce, Krakow bagel.
Zalewajka Soup 14,-
A combintion of potato cream and sour rye soup with egg, white sausage and smoked bacon.
(V) Red Beet Soup 16,-
With home made dumplings filled with forest mushrooms.
Spicy Goulash Soup 24,-
Served in a warm bread shell.