We are opened: from 11 to last guest, 7 days a week.
Our menu is available from 12 - 11 p.m.
Carp fillet marinated 14,- Carp fillet marinated with onion served on rocket salad and mountain sheep cheese.
Chicken liver pâté 15,- Chicken liver pâté served with fig and apple chutney served on toast.
Grilled Wild Boar Sausage 17,- Grilled Wild Boar Sausage served with plum preserves, gherkin, horseradish, marinated mushrooms and toast.
Sautéed Wild Forest Mushroom 19,- Sautéed Wild Forest Mushroom (porcini with chanterelles) served on a toast.
Sour Rye Soup 10,- Sour Rye Soup with white sausage, mushrooms and egg.
Forest Mushroom soup 12,-
Red Beet Soup 12,- Red Beet Soup with home-made dumplings filled with forest mushrooms.
Goulash Soup 14,-
