Mild Herring 15,-
Served on potato salad with pickled cucumber, red onion and dill.
(V) Russian Pierogis 16,-
Home made by Ms Rysia. Cheese and potato filling, served with caramelised onion and cream. 4 dumplings per portion.
Meat Pierogis 18,-
Home made by Ms Rysia. Beef cheek with marjoram. 4 dumplings per portion.
Prunes Wrapped in Bacon 18,-
Served grilled on a baguette with melted mountain sheep cheese and barbecue sauce.
Grilled Countryside Pork Sausage 19,-
Home made by Mr Eddy served with garlic butter baguette, gherkin, marinated mushrooms, horseradish and a barbecue sauce.
Home made Veal and Pork Paté by Ms Czesia 25,-
With pistachios and smoked plum. Served with cranberry dip and Krakow bagels.
(V) Sautéed Wild Forest Mushrooms 25,-
Porcini with chanterelle sauce served on a baguette.
Vodka Appetizer Platter 45,-
Dry sausage, countryside sausage, bacon and smoked pork loin from Mr Eddy, Home made veal and pork pate with pistachios and smoked plum, potato salad with pickled cucumber, dill and red onion, grilled prunes wrapped in bacon, marinated mushrooms, gherkins, mayo Tatar sauce, Krakow bagel.
Zalewajka Soup 12,-
A combintion of potato cream and sour rye soup with egg, white sausage and smoked bacon.
(V) Red Beet Soup 15,-
With home made dumplings filled with forest mushrooms.
Spicy Goulash Soup 22,-
Served in a warm bread shell.