RESTAURANT

watermelon radish, pistachios, creme fraiche, Jerusalem artichoke chips, Krakow bagel

sausage and bacon from Mr. Eddie's farm in Muchówka, wild mushrooms, egg, mashed potatoes with horseradish, sour cream, dill

mixed greens with spinach, strawberry, roasted beetroot, watermelon radish, caramelized walnuts, spring onion, pea sprouts, red currant gel, mini pretzels, lime-honey vinaigrette

mixed greens with spinach, marinated mango, watermelon radish, celery, ribbons of pickled carrot and zucchini, edamame, red currant gel, cashews, pickled onion, lime-honey vinaigrette, pea sprouts, Krakow bagel

celery leaf sauce, baby spinach salad with strawberries, watermelon radish, caramelized nuts, young carrot mousse with chili, Hasselback potatoes with creme fraiche and spring onion

young carrot mousse with chili, young cabbage in butter with dill, pepper sauce, Hasselback potatoes with creme fraiche and spring onion, peach/red currant gel, Jerusalem artichoke chips

Hunter's sauce with bacon and paprika based on demi glace, Magda's pickled beets, potato puree with: celery, parsley, and horseradish, spring onion, pea sprouts, Jerusalem artichoke chips

young carrot mousse with chili,, red cabbage with orange and cranberries, blackberry sauce, Hasselback potatoes, peach gel, Jerusalem artichoke chips, marjoram

grilled seasonal vegetables: cauliflower, young carrot, young beetroot, zucchini roasted in soy sauce, romaine lettuce, red wine pepper sauce, Hasselback potatoes with creme fraiche and chives, hollandaise sauce

beef entrecote, cheddar cheese, crispy bacon, zucchini charred in soy sauce, iceberg lettuce, raspberry tomato, pickles, red onion, pea sprouts, fries, ketchup, mayonnaise

strawberry jelly, salted caramel, chocolate, homemade whipped cream

coffee cream, Bailey’s liqueur, coconut meringue, homemade whipped cream, vanilla sauce, chocolate sauce

vanilla&strawberry ice cream, homemade whipped cream, chocolate sauce, strawberry jelly, almond flakes

strawbelly jelly, vanilla sauce, almond flakes

0.25l

orange, grapefruit, apple (0,25l)

orange

0,33l

1,0l

0,7l

lime or aloe vera or peach

lime or aloe vera o peach

with Bailey's or Kahlua or Amaretto - 40ml)

Ceylon Golden / Gunpowder Green / Earl Grey / Forest Fruits / Ginger Paradise / Rooibos honey and pineapple flavour

loose black tea / dried cranberry / cranberry syrup / orange

with vanilia ice cream and homemade whipped cream

espresso, Tonic, lime, elderflower syrup

San Pedro / Chile

Vina Ventisquero / Chile - Aromas of lime, grapefruit, pineapple, pear and currant leaves, perceptible mineral notes in the mouth.

Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio / IGT Toscana / Italy - Aromas of acacia, jasmine and apricot, a refreshing wine with a citrus finish.

Riesling / Qualitatswein Pfalz / Germany - Aromas of pears, lemons and honey, slightly mineral in the mouth.

Cuvee Blanc / Kraków / Poland - Semi-dry white wine. Very rich nose with domination of citrus freshness, blended with aromas of peach and apricot. In addition apple, pear, greengage and southern fruits: banana, pineaple, mango, passion fruit. There are noticeable flower bouquets in the background-rose and wild flowers.

Solaris / Baniewice / Poland - Wine made from low-temperature-resistant grape varieties popular in Poland. Aromas of pear, peach and honey, refreshing grapefruit acidity balanced by pleasant fruitiness. Perfect for salads and poul-try.

Sylvaner / Pinot Gris / Riesling / Gewurtztraminer / Muscat AOC Alsace / France - Wine with aromas of white flowers and juicy apples, with a crystalline taste, chalky, mineral with a refreshing finish.

Chardonnay/ Bourgogne / AOC Chablis / France - Wine with aromas of white flowers and juicy apples, with a crystalline taste, chalky, mineral with a refreshing finish

Glera / DOC Prosecco Treviso / Italy - Delicate aromas of flowers and citrus fruit, pleasant bubbles in the mouth and mild acidity.

Cinsault / Languedoc / Francja

Moscatel / Vino de la Tierra de Castilla / Spain - A dessert wine with a pleasant sweetness. The fragrance has a lot of floral accents, especially roses, jasmine, and tangerine, honey and peach aromas.

AOC Champagne / France

Rondo, Regent / Baniewice / Poland - Wine made from low-temperature-resistant grape varieties popular in Poland. Aromas of red fruit, forest fruit, cocoa and paprika. Solid in the mouth, velvety and compact. Perfect for red meats.

San Pedro / Chile

Montepulciano / DOC Montepulciano d’Abruzzo / Italy - Mild wine with taste of forest fruit jam, cherries and coffee. Extractive, concentrated and balanced in the mouth.

Primitivo/ IGT Salento / Puglia / Italy - Primitivo has an intense and complex bouquet, with noticeable aromas of ripe plum and cherry fruit, combined with notes of spices. The taste is rich in ripe fruit, combined with low acidity.

Saperavi / Kakheti Region / Georgia - Intense aromas of red fruit and plums, a vanilla accent in the background, light tannins in the mouth, good build with a long aftertaste.

Tempranillo / DOCa Rioja / Spain - Aromas of blackberries, blueberries and cinnamon, tobacco and cloves. Full wine with a long after-taste.

Bonarda / Mendoza / Argentyna - Aromas of ripe berries, Californian plums, coffee, smoke and spices, concentrated on the palate, very long and juicy. Perfect for red meats, recommended for beef cheeks and and pork tenderloin.

Shiraz / Barossa Valley / Australia - Aromas of black berries, plums, cherries, cinnamon and vanilla. In the mouth it is plentiful and creamy, full smooth tannins with a fruity and long aftertaste and a slight sweetness. Recommended for beef loin steak and pork tenderloin.

Merlot/ Cabernet Sauvignon / Cabernet Fran / Bordeaux / Francja - The color delights with dark red color, and the nose captivates with the smell of liquorice, oak and red fruits such as blackberries, currants and cherries. In a European discovery, a rich taste mocha, vanilla, cocoa and smoky notes and earthy accents. The wine is strong, complex, velvety, with a long finish. I recommend serving with roast duck, lamb and beef.

Pinot Noir / Bourgogne / Francja - In the glass, the wine emanates an extremely bright and clear color, which promises a light and airy structure. Among the aromas we will find red fruits, including strawberries and cherries.

Malbec / Uco Valley / Mendoza / Argentyna - Aromas of red fruit, blueberries, plums, figs, vanilla, toffee, pepper and violets. A full, harmonious wine, rich and silky. Recommended for beef loin steak.

Grenache / Mourvedre / Syrah / Côtes du Rhône / Francja - Wine from one of the most famous French appellations - Chateauneuf-du-Pape located in the Rhône Valley. Produced from a blend of Grenache, Syrah and Mourvedre grapes. It spends 12 months maturing in large oak barrels called „foudres”. The bouquet of this unique wine contains complex notes: liquorice, raisins, mochi, spices and leather underlined with notes of red fruits. On the palate, the fleshy structure hides a mature wine, expressive and juicy at the same time

cranberry, raspberry, pear, mango, pineapple, apricot, apple with cinnamon, coconut, mint, ginger, rowanberry, herbal honey, horseradish, dogwood berry, banana, strawberry, elderflower, blackcurrant, black pepper, anise

Żubrówka biała czysta, Żubrówka Bison Grass, Krupnik, Wiśniówka, Cytrynówka Żołądkowa gorzka

Finlandia, Palikot WyBUHowa (with marijuana), Ostoya, J.A Baczewski Potato Vodka, Craft Palikot Barley

Passover Slivovitz, Belvedere, Goldwasser

oryginal / red (guarana i cachaca)

lemon beer with a hint of cola

grapefruit beer with a hint of Acai

Polish Gin

London Dry Gin, Premium Pink

Polish Gin Herritage Magnolia, tonic, lime, slice of cucumber

Prosecco with peach puree

Prosecco with Creme de Cassis

Orange aperitif, Prosecco, Triple Sec, Cointreau, freshly squeezed orange juice, soda water

Prosecco, Elderflower syrup, soda water, mint leaves, lime

Rum, mint, limes, sugar syrup, soda water

Vodka, Żołądkowa Gorzka, Krupnik, Cytrynówka, Żubrówka Bison Grass, lemon juice, sugar syrup, Coca-cola

Gin Gordon's, Martini Rosso, Campari

Jack Daniel’s, Triple sec, lemon juice, lemonade

Vodka, Kahlua, espresso, vanilla syrup

pistachios, strawberries, poached egg, hollandaise sauce, bacon chips, pickled onion, pea sprouts, Krakow bagel, black garlic butter - (V) - without bacon

sun-dried tomatoes, spicy young carrot puree, celery leaf sauce, watermelon radish salad (baby spinach, arugula, cucumber, basil, ribbons of pickled carrot and zucchini, pickled onion, lime-honey vinaigrette)

green pea puree, hollandaise sauce, watermelon radish salad (baby spinach, cucumber, basil, ribbons of pickled carrot and zucchini, pickled onion, lime - honey vinagrette), Hasselback potatoes with dill, creme fraiche, grilled lemon, onion powder

strawberry jelly, vanilla sauce, almond flakes